NV Bereche et Fils Brut Reserve, Champagne, France (B23, D0626) Stefano Amerighi Fermentation: In stainless steel tanks

Fermentation: In stainless steel tanks with indigenous yeast and 20 days of skin contact

Clay McLachlan

12 day skin contact with whole bunches followed by élevage in stainless steel and used oak (~20%)

) tends to over 1

tank for malolactic fermentation

NV Bereche et Fils Brut Reserve, Champagne, France (B23, D0626) Stefano Amerighi Fermentation: In stainless steel tanksA blend of 70% wines from the base year with the balance reserve wines, composed from approximately one third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression of the domaines varied terroirs that demonstrates both the Brche brothers great skill and their originality.