Description

full bodied

with matcha

the wine undergoes extended lees aging to develop complexity and is bottled with minimal dosage

A single cask rum matured and bottled in Scotland

stainless-steel urns

Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR full bodied100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

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Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR full bodied

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