US$ 155.00
completed 100% malolactic fermentation and aged sur-lie for 10 months
each around 600 meters of altitude
finishing notes of oak and a lingering spiciness
Whole bunch pressing in a basket press with 550 liters of extraction
Winemaking: Young alberello vines
2019 Clos du Jaugueyron, Margaux, France Spottswoode completed 100% malolactic fermentation andThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.
US$ 155.00
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