The Local Palate Magazine Subscription Subscription:3 Years (Print + Digital) this time inviting us to

this time inviting us to savor Afro-Asian vegan creations

Simple Meals

Carla's famous take on Nashville hot fried chicken

Susan Reigler offers updated

though her years as a restaurant cook and cooking instructor

The Local Palate Magazine Subscription Subscription:3 Years (Print + Digital) this time inviting us toExperience the best of Southern food, drink, travel, and culture delivered straight to your mailbox with a subscription to The Local Palate. Each issue features award winning storytelling, chef profiles, destination guides, seasonal recipes, and the people shaping the South's vibrant culinary scene. Subscription Includes 4 print issues per year Spring Summer Fall Winter Complimentary access to the digital edition of each issue Exclusive, in depth