Field Recordings Central Coast Sangiovese Freddo 2024 BFCM21ALL Named Whisky Advocate's 'Distiller of

Named Whisky Advocate's 'Distiller of the Year' in 2016

but will express more layers over time

Bruno Giacosa — Arneis ’23 · Nebbiolo d’Alba ’22 · Barolo 2020 · Barbaresco Rabajà ’21

then 14 months on the lees in 600-liter demi-muids

La Truffière is their single-vineyard cuvée from black schist and limestone soils

Field Recordings Central Coast Sangiovese Freddo 2024 BFCM21ALL Named Whisky Advocate's 'Distiller ofFreddo is Andrew Jones's Paso grown answer to chilled red season Sangiovese (often with a splash of Dolcetto or Valdiguie depending on the vintage), carbonically fermented, organically farmed, and built for the fridge door. The label changes color when the bottle hits the right temperature, which is a fair indicator of the vibe. Cranberry, sour cherry, strawberry, bright acidity, no oak, no fuss. Juicy, gulpable, and miles from the heavy California