Domaine de l'Arlot Romanee Saint Vivant Grand Cru 2023 [NET] ALTCALI and burnt sugar

and burnt sugar

The wine underwent full malolactic

Edi Kante's experimental approach yields a wine of serious depth and textural intrigue from Italy's most distinctive white terroir

Along with them

and built around the table rather than the spotlight

Domaine de l'Arlot Romanee Saint Vivant Grand Cru 2023 [NET] ALTCALI and burnt sugarJust across the road from Romane Conti lies this silky masterpiece from clay limestone soils that whisper sophistication. Aromas of black cherry and raspberry jelly bloom into a seamlessly integrated palate with textural richness and barely there tannins. Fermented with native yeasts and aged 15 months in oak (40% new), the 2023 balances generosity with minerality, revealing violets and stony undertones on a saline finish.