Description
the fruit is hand-picked then whole-bunch pressed in the winery
Making of: the grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks
whose temperature fluctuations promote the development of the yeast veil
Fermented and aged entirely in stainless steel for six months
• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius
2023 Domaine les Aricoques Gamay, Vin de Savoie, France Guillaume Gilles the fruit is hand-picked thenFresh, lipsmacking Gamay from Savoie's Frangy. Slightly more density and color then the '21, equally as delicious.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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