Field Trip: Faccia Brutto Factory 5/16 option:Adult, 21+ Boris has introduced hand-harvesting and

Boris has introduced hand-harvesting and the use of native yeast for fermentations

immediately next to Toni’s house—Gana was planted 1965 on sandy loam

Unlike almost all other finos

above Les Grand Charrons

Viticulture: Certified sustainable (Ampelos) since 1996

Field Trip: Faccia Brutto Factory 5/16 option:Adult, 21+ Boris has introduced hand-harvesting andWe're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E