NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Moravia aged 6 months sure-lie before

aged 6 months sure-lie before bottling

Etienne was gifted 1

But despite being made all over the world

Planted in the late 60’s on Franciscan shale soils

All the wine see extensive elevage in old wood

NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Moravia aged 6 months sure-lie beforeSourced from steep, high elevation sites in the heart of Valdobbiadene, Jeio highlights Bisols precision first approach to Glera. Gentle pressings, cool fermentations, and a slow Charmat cycle preserve purity: crisp pear and green apple, white blossoms, and lifted, saline minerality. Fine bead, bright acidity, and a clean, dry finish make this a benchmark Superiore built for clarity and refreshment.