2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat This over-achieving entry is 100%

This over-achieving entry is 100% Riesling from across thirteen different parcels

2019 Giacomelli Colli di Luni Vermentino Pianacce

and rose petals

We attribute the success of Béton to the desire of so many to have an intriguing and food-friendly

0% whole bunches were kept for structure and aromatics

2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat This over-achieving entry is 100%VINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,