2022 Domaine de La Tournelle Arbois Trousseau des Corvees Nino Negri No battonage

No battonage

Eric Shatt

This meticulous process results in a wine of exceptional purity and complexity

Whole bunch maceration until 15 days

Making of: The grapes are direct-pressed

2022 Domaine de La Tournelle Arbois Trousseau des Corvees Nino Negri No battonage100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without