Description
Rosso di Montalcino is Brunello's younger sibling — same grape (Sangiovese)
The combination of the cool climate and shale loam soil type produces exceptional Pinot Noir with bright flavors
natural wines really
drawn from limestone-and-clay scree slopes in Aniane
fermented whole-cluster in the Beaujolais manner
Ar.Pe.Pe. Valtellina Superiore Fiamme Antiche Inferno Riserva 2017 OLDRIOJA Rosso di Montalcino is Brunello'sInferno earns its name. It's one of Valtellina's smallest, steepest, hottest subzones, a sun trap of terraces where the rock radiates heat back at the vines. From this dramatic site Ar. Pe. Pe. makes Fiamme Antiche ("ancient flames"), a Riserva of pure alpine Nebbiolo grown at 450 meters on south facing slopes. Long maceration and about 12 15 months of aging in 50hL large casks and stainless steel, followed by bottle aging give it grace rather than
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