2021 Petit-Roy, Pernand-Vergelesses 1er Cru 'Les Fichots', Burgundy, France Aldo Viola After fermentation wine is aged

After fermentation wine is aged in stainless steel as Pasini San Giovanni believes the character of Groppello is best expressed without the influence from wood

A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin

then aged six months in 500L oak barrels

Peter Pianta

indigenous to the province of Asti

2021 Petit-Roy, Pernand-Vergelesses 1er Cru 'Les Fichots', Burgundy, France Aldo Viola After fermentation wine is agedFrom 40+ year old vines in Pernand Vergelesses, planted in very red soil. Purchased fruit, practicing organic. 100% whole cluster vinification, indigenous yeast fermentation with a few pump overs.