US$ 25.00
and finally
born from a chance encounter at a barn fire
thriving as much on finesse as on body
with aromas of cinnamon
followed by honeyed citrus
Bodegas Tradicion Amontillado VORS SF Chronicle and finallyShowing both lively fresh citrus and dried fruit (dates, raisins) on the nose. Nutty and spicy on the palate. Unbelievable pairing for salty cured Spanish meats and raw cheese.
US$ 25.00
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