Description

'Elatis' Vino da Tavola Rosato

Personality: crunchy and fruity

it offers notes of clementine

lightly tannic balance of oak

native yeast macerations (often 40–60 days) and aged traditionally in large

2014 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Kato 'Elatis' Vino da Tavola Rosato100% Grenache. Whole bunch fermentation in concrete vats for 10 14 days with native yeast. The wines are then aged for another 12 months in 80 100 year old foudres.

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2014 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Kato 'Elatis' Vino da Tavola Rosato

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