Description

gooseberry and pear

The deep nose develops delicately on crunchy cherry

The palate is full-bodied

really showy

subtle Champagne from Lassalle

2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa Chassagne-Montrachet gooseberry and pearThe wine undergoes a 14 day skin fermentation in an open top fermenter, followed by a tank fermentation after pressing and barrel aging for approximately four months. On the nose its filled with peach blossoms, tangerine, and black tea. On the palate, it boasts a rich texture with a bright, fresh, and acidic backbone.

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2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa Chassagne-Montrachet gooseberry and pear

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