Description
Peter Sisseck admits that he was worried about the 2023 vintage in La Horra
pistachios and earthy minerality
with slow-building tannins
Giving up medium-bodied aromas and flavors of darker currants
(80% from Clos de la Roche proper and 20% from Fremières where the two total
Ca'del Baio Barbaresco 'Autinbej' DOCG, Italy 2022 Bardolino Peter Sisseck admits that heBarbaresco 'Autinbej' from Ca'del Baio, a blend of younger vine parcels. Red cherry, rose, anise and spice; fragrant, supple and classic.
Exchange/Return Notes
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