Description
Maceration and fermentation in temperature-controlled stainless steel
"Aux Malconsorts Christiane" sits across a path that separates it from Aux Malconsorts
Four to eight hour maceration on skins
Grapes are foot-trodden as well as hand-destemmed in zarandas (the large bamboo mat-like sieves that are extended on top of the vats) utilizing traditional winemaking techniques
Wonderful structure
2019 Vino Gazzetta Bianco G05 Lazio, Italy Veneto Maceration and fermentation in temperature-controlledProcanico , Ansonica Grapes are fermented and macerated with the skins for three weeks. The wine is then aged in chestnut.
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