2020 La Ciguapa, Orange Wine, Finger Lakes, New York Remi Jobard mailolactic fermentation takes place

mailolactic fermentation takes place

Metodo di vendemmia / Harvest technique: Hand harvested

then gentle pressing

co-fermentation with indigenous yeasts only

Voor Paardeberg

2020 La Ciguapa, Orange Wine, Finger Lakes, New York Remi Jobard mailolactic fermentation takes place34% Riesling, 33% Aromella, 33% NY81. Aromella and NY81 were foot stomped whole cluster and gently punched down by hand for 13 days on the skin awaiting the ripening of the riesling that was still on the vine. At the two week mark, the riesling was sorted in the vineyard and again at the winery, destemmed and directly pressed off with the hybrids. A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for