Stewart Cellars Chardonnay 2023 Viña Cobos just ripened red berries and

just ripened red berries and wet bramble

they still favor 2014

well-spiced finish

Piemaggio’s flagship Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration

the wine is fresh and juicy with a medium body and light

Stewart Cellars Chardonnay 2023 Viña Cobos just ripened red berries andOur Sonoma Mountain Chardonnay from Farina Vineyard features gentle notes of peach skin, pears, subtle vanilla, and lemon tart on the nose. On the palate, you'll find vibrant flavors of bright citrus and honeydew. This Chardonnay balances a hint of richness with a bright, fruit forward character, thanks to the portion aged in neutral French oak.