Description
back when Rosenthal was still building the portfolio that would define a generation of American Burgundy drinkers
Maestro Mezcalero: Antonio Lopez
Native fermentation with 12 days on skins and 17 months in barrel creates textural richness and complexity rarely found in this varietal
6 days maceration on the skins
For the Elote
Jerome Prevost Champagne Grand Cru La Closerie LC23 NV champagne-template back when Rosenthal was still
Exchange/Return Notes
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