2019 Chateau Grand Village Rouge, Bordeaux, France 1.5L Magnum Pian dell'Orino and a few rows on

and a few rows on the lower slope of the Bric Valdiana

Elevage for 8 months in old wooden tanks and concrete tanks

It is then pressed into stainless steel and bottled in May

The cycles of the moon are followed for work in the countryside and for racking and bottling practices

Maturation 12-24 months in stainless steel / two months in bottle

2019 Chateau Grand Village Rouge, Bordeaux, France 1.5L Magnum Pian dell'Orino and a few rows onMerlot led blend from limestone rich soils in Fronsac, farmed by the Guinaudeau family (Lafleur). Hand harvested, native yeast fermentation in concrete, then aged in barrel (2530% new). The 2019 in magnum is structured yet liftedplum, graphite, and savory depth wrapped in fine tannin. Classical Right Bank precision with Lafleurs touch.