Description
red (a few days more of skin-contact) and a small lot of carbonic macerated pinot noir vinified in the vineyard
isolated stands of fruit trees (150-200 trees in total) that occasionally emerge from the Alpine pastures
The must is bottled and laid to rest for 6 months to continue fermenting until fully dry with the lively yeasts inside
This Mosier Hills Estate grown blend of 50% Godello
black pepper
2019 Textura Vinha Negrosa, Dao, Portugal Hubert Lamy red (a few days more2019 Textura Vinha Negrosa, Dao, Portugal
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