2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet Its distinct personality comes from

Its distinct personality comes from its more southerly exposure and its marl and clay soils

traditional Nebbiolo from one of Barolo’s most enduring estates

and given 24 hours of skin-contact before spontaneous fermentation in stainless steel

An impressive new parcellaire cuvee from Aurelien Laherte

From the lieu-dit Les Boutieres

2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet Its distinct personality comes fromHand harvested organically farmed Jacquere and Altesse grapes from southwest facing vineyard Les Chateaux in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.