2022 Mito Americano 'Triple A', Finger Lakes, New York La Grange de l'Oncle Charles Luis Zabala

Luis Zabala

fermentation and aged for 12 months in 300L and 600L barrels

and the neighboring forest

characterized by its finesse

62 hectares in the climat of “Monts Luiants” and 0

2022 Mito Americano 'Triple A', Finger Lakes, New York La Grange de l'Oncle Charles Luis ZabalaA gently sparkling co ferment from equal parts hybrid grapes + apples. The grapes saw two weeks of skin contact and were blended with freshly pressed juice from Empire and Gala apples. Bottled in a col fondo style using biodynamic honey from Hermann J. Weimer winery, the whole kit and kaboodle is 100% Finger Lakes through and through. Minimal sulfur added at press.