Egly-Ouriet Ratafia Champenois (700ml) TBO particularly in the Tokyo region

particularly in the Tokyo region

and built for the dinner table

bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san proud

A cellar treasure

this incredible Rhum is aged for a minimum of 4 years in charred oak casks giving it exceptional length and smoothness

Egly-Ouriet Ratafia Champenois (700ml) TBO particularly in the Tokyo regionRatafia is what happens when a Champagne grower decides not to ferment the juice at all. Fresh grape must is fortified with grape spirit a move called mutage which halts fermentation before it can really begin and locks the natural sweetness in place. Most houses make ratafia from whatever fruit is left over; Egly Ouriet does the opposite, using estate Grand Cru fruit from Ambonnay and their own eau de vie, then leaving it to mellow in old barrels for