Terra di Siena Guanciale, 1.45 lb. bresaola Iberico Pork Ham

Iberico Pork Ham

Pork fat gives savory intensity to even thin slices of this cold cut sausage

A single serving of this espresso is a delightful way to wake up in the morning

a creamy paste with chopped hazelnut and chocolate filling

It offers a complex aroma of fresh grass and green herbs and hints of cinnamon and eucalyptus in the taste

Terra di Siena Guanciale, 1.45 lb. bresaola Iberico Pork HamTerra di Siena Guanciale is a delicious cut of Gourmet meat This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes. Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese. Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than