Luigi Calissano Vermouth di Torino Rosso Superiore, Piedmont, Italy Victoria The juice ferments in large

The juice ferments in large barrels with indigenous yeast and no racking

Reginald Parish Moon Tower

Practicing organics

he’s vines have achieved balance

The wine ferments on skins for 30 days

Luigi Calissano Vermouth di Torino Rosso Superiore, Piedmont, Italy Victoria The juice ferments in largeLuigi Calissano used to be a well known iron merchant in Alba. In 1872 he began to work limited quantities of grapes and after a few years it became the most important wine factory in Alba. Luigi worked alongside his sons getting new marketing strategies and strengthening relations with the American markets and the exclusive contracts for the supplying of wines to several shipping companies.