2021 Arndorfer Martha Rouge (Skin Ferment), Kamptal, Austria New York silt 18-22%

silt 18-22%

McMillan x Hinterland collaboration

70% Nebbiolo

Ravenscroft Crystal Restaurant Decanter

at the top of the hill of terraced vineyards

2021 Arndorfer Martha Rouge (Skin Ferment), Kamptal, Austria New York silt 18-22%Certified Organic. Whole cluster Zweigelt co fermented with crushed Sauvignon Blanc. Maceration on the Sauvignon Blanc and Zweigelt skins for fourteen days; then pressed off and aged for six months in used French oak. 8 mg l SO2 added before bottling. Unfined, unfiltered, and handled by gravity. One of three newer, experimental natural wines named after Martins three daughters, a way for him to continue pushing the limits of his winemaking.