Description
Letty’s Vineyard (Suisun Valley AVA)
skin contact wines still have their place in my heart and cellar
• 100% destemmed
gentle pressing · Aged in a combination of new/neutral oak and Terra Cotta amphora · 175 cases produced · 13
Pressed into neutral oak barrels for the remainder of fermentation and élevage
2024 Vaira Aurelj Controcorrente Piedmont, Italy Corbon Letty’s Vineyard (Suisun Valley AVA)Variety: Nebbiolo (Ros biotype) Size: 0. 40 ha (0. 98 ac) Vine Age: Planted in 1990 Terroir: Coste di Vergne, 3 km from Barolo. 400 m elevation, south facing, clay limestone with a small percentage of sand. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: 10 20% whole cluster, 2 week fermentation started with an ambient yeast pied de cuve,
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