2024 Enric Soler Masia Cal Raspallet 'Espenyalluchs' Catalonia, Spain Bruno Bienaime • Wine is vinified in

• Wine is vinified in wood foudres

In the cellar theres ambient yeast fermentation with no added SO2

Spontaneous Fermentation in Barrique

its elevation and exposure place it directly in the fog layer

Vineyards & Viticulture:A blend of several different plots of the estate's youngest vines

2024 Enric Soler Masia Cal Raspallet 'Espenyalluchs' Catalonia, Spain Bruno Bienaime • Wine is vinified inBiodynamic and Organic. Espenyalluchs is a 1 ha vineyard sourced from massale selections from the Nun vineyard. It's a cool site at high altitude (400 m) on steep slopes at the limit of where Xarel. lo can ripen in Alt Peneds. The vine density here is also extremely high at 3700 vines ha which forces more competition among the vines which leads to lower yields but higher quality fruit for each vine. The vineyard faces northeast which gives an even