2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Julien Brocard Maceration with the skins lasts

Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the skins and the cooler ones a longer stretch)

Terada Honke "Daigo no Shizuku" Junmai Muroka Namagenshu

VINEYARD: This wine is made of three different gamay clones from both Martian Ranch Vineyard and Shokrian Vineyard in Los Alamos

even fermentation and a long post-fermentation maceration

Total SO2: 35 mg/L

2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Julien Brocard Maceration with the skins lasts50% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.