Description

Free SO2: 10 mg/L

We made a single 600 cask that year

Blanchot is the easternmost of Chablis’s seven Grands Crus

Work done in the vineyard taking lunar cycle into account

ambient yeast fermentation and aging for 10 months in stainless steel (70%) and used barrels (30%)

2024 Thomas Batardiere Chenin Blanc 'Montbenault', Loire, France Domaine des Ardoisieres Free SO2: 10 mg/LCertified Biodynamic. 100% Chenin Blanc from Montbenault a parcel Thomas planted in 2014, just 50 meters from Les Cocus, but the soils here tell a different story. Deeper, and laced with rhyolite a volcanic rock thats a signature of this corner of Anjou. Fermentation starts naturally in stainless steel, before the wine is moved to used 500L tonneaux (23 years old) for a year of levage. Both primary and malolactic fermentations occur without

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2024 Thomas Batardiere Chenin Blanc 'Montbenault', Loire, France Domaine des Ardoisieres Free SO2: 10 mg/L

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