2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI George Vare was given a

George Vare was given a few sticks of the budwood from Josko Gravner in 2001 and grafted it into his own vineyard

This is a super detailed and delicious skin fermented Pinot Gris

to growing and selecting the grapes

For generations

Fermentation was carried out with native yeast and 100% whole clusters included

2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI George Vare was given aAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.