2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy Cascina Lieto Racked once for short blending

Racked once for short blending period in tank before bottling

the vines are planted at an altitude of between 210 and 250 m

the wine undergoes malolactic fermentation and is aged in large wooden barrels until early summer

Aging: Half in old foudre (20-40 hL)

very steep and made up of clay-limestone marls containing a little sand and little topsoil

2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy Cascina Lieto Racked once for short blendingApproximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The four varieties were united for secondary fermentation in bottle, triggered with unfermented grape must under the waxing moon of February 21, 2024. Released