Description
Notes of dark chocolate
100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method
The high rye content (20%) gives this more spice and complexity than many craft bourbons
While they can be concentrated in their ripeness
elegant profile and exacting production standards
E.H. Taylor Single Barrel SPS21 Notes of dark chocolate
Exchange/Return Notes
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