Rambutan lychee Origin: Cacao is believed to

Origin: Cacao is believed to have evolved in the Upper Amazon region in an area that now includes some of Peru

This confusion may be because the word "sapote" comes from the Nahuatl (Aztec) word tzapotl

floral flavor with little to no tartness or acid

• Made with moisture wicking technologySize guide

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Rambutan lychee Origin: Cacao is believed toOrigin: Rambutan is native to Southeast Asia, specifically the MalaysianIndonesian region. This interesting looking fruit is in the Sapindaceae family the same as lychee, longan, and mamoncillo. Flavor Profile: The flavor is sweet and it's juicy. It's kind of like a grape but more firm. How To Eat: It's ready to eat as soon as it is picked. We recommend eating or refrigerating as soon as you receive them. First come first serve, any orders that can't