Description
2018 Jean-Yves Péron
Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood
Fermented with native yeasts and aged in large Slavonian oak casks
except the Chenin
Whether sipped or stirred
2023 Pierre Girardin Corton Les Bressandes Grand Cru, Cote de Beaune, France Michel Fallon 2018 Jean-Yves PéronLes Bressandes is considered one of the best lieu dit of Corton Southeast facing Very rocky, with little topsoil Site of a former quarry 40+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 10 months + 5 months in stainless steel Unfined and unfiltered
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