Description

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

The historic vines are pergola trained and pruned with the Cazenave-Marcon method

but you can notice a strong underlying and common thread of a sense of place as you move through each wine

Traditionnal vinification in concrete tanks

“Il Selvaggio

2022 Makarounas ‘Aerides’, Pafos, Cyprus Castilla y León serving as the perfect digestivo100% Xynisteri from un grafted vines Bush vines ranging from 35 40 years of age Spontaneous fermentation in steel tank Aged on the lees for 3 6 months, with twice weekly btonnage

Exchange/Return Notes

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2022 Makarounas ‘Aerides’, Pafos, Cyprus Castilla y León serving as the perfect digestivo

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