Description

The Bourgogne Rouge comes from 1

sort of facing Gaisberg

The grapes undergo a careful selection at the vines

The spontaneous fermentation process is temperature controlled at 16°-18°C

pigeage 2-3times a day to find correct extraction

2024 Weingut Willi Schaefer Graacher Himmelreich Riesling Kabinett Mosel, Germany Cati Ribot The Bourgogne Rouge comes fromVineyard: Graacher Himmelreich Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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2024 Weingut Willi Schaefer Graacher Himmelreich Riesling Kabinett Mosel, Germany Cati Ribot The Bourgogne Rouge comes from

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