2019 Emidio Pepe Trebbiano d'Abruzzo Italy Espolòn for 3 to 4 months

for 3 to 4 months

then is racked off the heavy lees straight into large neutral vats for fermentation

10 day carbonic maceration in fiberglass tanks

It offers a superb nose made of pear

with tons of pure Chardonnay intensity

2019 Emidio Pepe Trebbiano d'Abruzzo Italy Espolòn for 3 to 4 monthsThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.