Description
Fermented with 80% whole clusters and left on skins and stems for 35 days
A library-release Pinot Noir from one of Russian River Valley's most prized vineyards
Named for an ancient geologic epoch when seas shaped the Marne Valley's layered sediments
and butter balanced by ripe citrus freshness
To make Vecchio Samperi
Dard & Ribo Crozes-Hermitage Rouge Pe de Loup 2023 [NET] CRUSEBUB Fermented with 80% whole clusters
Exchange/Return Notes
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