2020 Enderle & Moll Weissburgunder 'Sphere', Baden, Germany Maison Stephan The malolactic fermentation takes place

The malolactic fermentation takes place in large fiberglass tanks

2020 Pascal Cotat Sancerre 'La Grande Cote'

12 day skin contact with whole bunches followed by élevage in stainless steel and used oak (~20%)

18% Pinot Meunier

Terroir: La Loge is on a plateau at the top of the slope

2020 Enderle & Moll Weissburgunder 'Sphere', Baden, Germany Maison Stephan The malolactic fermentation takes placeFrom 65 year old vines in Muschelkalk soils 65 year old vines on Muschelkalk, (shelly limestone). Cold macerated for a week without fermentation. After, its pressed gently and put into used barriques for one year on the full lees without batonage. After a year, the wines is racked off the lees and placed in stainless steel vats for another full year. Insanely delicious stuff.