Description
lively and flavorful with just a smidge of tannin to keep your senses attuned
33% Aromella
unirrigated and ungrafted vines in the hills of Itata
Soils and Elevation: Sandy solis at 90-100 meters in hills surrounding Carpi
Malolactic fermentation following alcoholic fermentation in oak barrels
2022 Jerome Galeyrand, Fixin Champs des Charmes, Burgundy, France Poland lively and flavorful with justSize: 0. 42 ha (1. 04 ac) Variety: Pinot Noir Vine Age: Planted in 1960 Terroir: Mid slope, cool microclimate, deep soils interspersed with alluvial pebbles. Viticulture: Organic (Ecocert 2019), biodynamic methods, cordon de royat or guyot pruning. Vinification: No added SO2 during vinification. 15 20% whole cluster, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 16 months in
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