Description
toasted almond and vanilla cream create an enveloping and decadent aroma
Ugni Blanc
This hay-yellow-colored wine offers a beautiful nose made of whipped cream
Aged in 90% used barrel and 10% stainless steel with one year of lees contact with no battonage
very complex
2022 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Baron Thenard toasted almond and vanilla creamVariety: Gamay Surface Area: 0. 50 ha (1. 23 ac) Terroir: At the border of Morgon. Southeastern exposure, granite soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation with no punch downs. Aged in amphora for 12 months.
Exchange/Return Notes
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