Description
VINIFICATION:Spontaneous fermentation in concrete tanks on the skins with indigenous yeast
2020 Swick Wines Roussanne
2021 Luigi Giordano Langhe Rosso
Fermentation is 70% destemmed
Super fresh
2022 Maxime Crotet Pinot Noir 'Nord-Est', Vin de France Stolpman VINIFICATION:Spontaneous fermentation in concrete tanksPinot Noir planted in the early 1990s in the Alsatien village of Itterswiller about 45 km from Strasbourg. Vines are farmed organically, hand harvested into small cases. 18 day semi carbonic maceration with zero additives with some pump overs and a bit of foot trodding. Aged 10 months in french oak. Sulfur added at bottling. Total SO2 = 20 mg l.
Exchange/Return Notes
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