Jonas Dostert, "Rochus #21/2" Cremant, Mosel, Germany (2021) Sclavos All native yeasts

All native yeasts

aged in concrete and neutral oak

The afternoon sun is less powerful

Remelluri Reserva is aged in bottle for five years in the Remelluri cellar before release to the market

Solicchiata and Randazzo (North Etna)

Jonas Dostert, "Rochus #21/2" Cremant, Mosel, Germany (2021) Sclavos All native yeastsFor the first time, there is a sparkling wine from 2021, made from 50% Chardonnay and 50% Elbling. The 2021 vintage with its cool weather was ideal for sparkling. After 25 months on the lees, the crmant was disgorged as brut nature. Last year, I had already announced that I wanted to delve a little deeper into the topic of sparkling wine. Sparkling wine is still a ubiquitous trend, but I feel more committed to the tradition of my father, who has been