Vilmart & Cie Grand Cellier Premier Cru Brut, Champagne, France Luis Pato From younger vines of Merlot/Cabernet

From younger vines of Merlot/Cabernet Sauvignon

farmed by the Guinaudeau family (Lafleur)

aged primarily in ex-bourbon and ex-sherry casks (other cask types including ex-wine

‘Les Graviers’ is a négociant blend of three vineyard sites in the Rhône

and was vinified by gravity in oak barrels for 18 to 24 months before bottling unfiltered

Vilmart & Cie Grand Cellier Premier Cru Brut, Champagne, France Luis Pato From younger vines of Merlot/CabernetPracticing organic 70% Chardonnay, 30% Pinot Noir 50% 2021, 50% 2020 2019 From Rilly la Montagne 1er Cru (lieu dit Hautes Grves) Clay and limestone soils No malo Fermented and aged in large foudre Aged 30+ months on the lees Dosage: 7g L