2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Casa Setaro all indigenous yeast fermentation

all indigenous yeast fermentation

and orange peel transitions to brown sugar

which are still too young for Barolo

Vine Age: Chardonnay planted in the late 1980s

This site contributes to the wine's delicate yet bright and juicy profile

2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Casa Setaro all indigenous yeast fermentationAge of Vines: 47 years old Vineyard: Grey and blue slate, south sloping Making of: Grapes are hand harvested and whole bunches are fermented in a 1000 liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.