Meet the Maker: Anna Jorgensen of Cortes de Cima option:Leon Circle Member This bottling is taken from

This bottling is taken from the first commercial Cayuga planting in the Finger Lakes

than aged in clay amphoras

and is bottled without being fined or filtered

The cuvee 'En Buliet' comes from the first parcel that the couple first acquired in 1998: some of these wines vines were planted in the early 1930s

What more could we ask for

Meet the Maker: Anna Jorgensen of Cortes de Cima option:Leon Circle Member This bottling is taken fromAnna's story is an extremely compelling version of the archetypal young star taking the reins of their family estate: once a massive, more industrial domaine in Alentejo, she cut the scale dramatically, now farming 100 hectares (still a lot!) of what was 240. But the work was meticulous: with the help of Pedro Parra, vines were selected for optimal response to regenerative and biodynamic practices. 7 years later, the wines are energetic expressions of